Los Angeles, CA
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Nothing special--just obsessed with pigs in a blanket lately. And thanks to Cooking with My Kid, I totally achieved this (link)! She calls em Snake Dogs, though. Something about a snake constricting around my food is attractive to me. You see, I'm eating a snake which is eating a pig which is actually made of cow.
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| TOP OF THE FOOD CHAIN, BABY! |
Basically, take whatever pastry/croissant dough is available and wrap it all up on that sausage. There's an immature joke to be had there. I'm just too cool to do it here.
In this instance, it was Hygge Bakery croissant dough wrapped around a Hebrew National. I less than 3 life right now.
-P
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